Malaai Paneer, Bikaneri Paratha, Custard & Aam Panna - get a yummy treat by Jaya Keswani - Indian Women Blog

Saturday, March 15 2025, 03:36:04

Malaai Paneer, Bikaneri Paratha, Custard & Aam Panna – get a yummy treat by Jaya Keswani

IWB Post

April 8, 2015

You NEVER say now when you are invited by a Sindhi family for lunch. Our team quickly packed the diary and camera to note and capture each moment of the recipe.

Mrs. Jaya Keswani is cooking Malai Paneer & Bikaneri Paratha. Umm…let us get started with the cooking alreadyyyy.

Ingredients.

Ingredients for Malaai Paneer and Bikaneri Paratha

Paneer
Chopped onion
Capsicum
Onion and garlic paste
Cream – 1 tspn
Milk – half cup
Rajma masala
Sauce and 2 big size Tomato puree
Salt to taste
Red chili powder

Procedure to cook Malaai Paneer.

Heat the oil.Fry the onion-garlic paste and rajma masala.Add tomato puree, salt to taste and red chili powder.Add a little water. A little.It’s time we add the chopped onions.…and the sliced capsicum.And the mighty paneer pieces!Stir well – guides Jaya.Add a half cup of milk.Cook this for few minutes till milk is properly absorbed in the whole mixture.When cooked, add the cream.

Jaya prefers tasting her cooked food before serving, like every other women 😉 Procedure to cook Bikaneri Parathas.

Jaya already prepared the basic mash used in Indian paratha that consists of boiled potatoes, chopped onion, green chili, coriander, et al. She then adds bikaneri namkeen and crushed pappad to it. Using the power of her chapatti pin, she makes the perfect round paratha.And here you go… She served us the yummiest dish (ever!)Not only this, she even gave us a tip on how to make & serve the perfect custard.